• Calamari 50 / 90 – Fried squid paired with homemade marinara
• Eggplant Rollatini 50 / 85 – Fresh ricotta rolled into an eggplant shell topped with mozzarella and homemade marinara
• Meatballs al Forno 45 / 80 – Fresh ground beef with mixed spices, stuffed with fresh mozzarella and topped with shaved parmesan and homemade sauce
• Wood Fired Wings 45 / 80 – Chicken wings topped with caramelized onion
• Dumplings 45 / 90  – Spinach and cheese

• House 25 / 35 – Mixed greens, cherry tomatoes, red onion tossed in a balsamic vinaigrette
• Greek 35 / 50 – Romain lettuce, cherry tomatoes, cucumbers, kalamata olives, green pepper, redonion and feta cheese tossed in red wine vinegar.
• Cesar 30 / 45 – Romain lettuce shaved & grated parmesan, in homemade cesar dressing
• Forno Salad 40 / 60 – Mixed greens, dried cranberries, almonds, gorgonzola tossed in ahomemade balsamic dressing
• Baby Spinach 35 / 50 – Apple, walnuts, dried cranberries, goat cheese with a homemade honey mustard
• Arugula 35 / 50 – Shaved parmesan, cherry tomatoes, prosciutto de parma and a special dressing

• Penne a la Vodka 40 / 60 – Vodka cream sauce with peas and parmesan cheese
• Rigatoni Bolognese 50 / 80 – Creamy ground beef sauce
• Shrimp Scampi 65 / 110 – Garlic lemon white wine sauce with linguini topped with parsley
• Lasagna 50 / 90 – Homemade marinara, ricotta and ground beef layered in pasta sheets with mozzarella cheese

• Pollo Franchese 50 / 95 – Chicken breast dipped in flour and egg beat, paired with a white wine lemon sauce
• Pollo Picatta 50 / 95 – Chicken breast pan seared with a lemon white wine sauce with cherry tomato and caper
• Pollo Marsala 50 / 95 – Chicken breast pan seared in a marsala wine sauce with mushrooms
• Pollo Parmigiana 50 / 95- Chicken breast breaded and topped with fresh tomato sauce and mozzarella cheese
• Pollo Martini 60 / 100 – Chicken breast parmesan encrusted, and pan seared with a lemon white wine sauce
• Veal Parmigiana 60 / 100 – Veal breaded and topped with fresh tomato sauce and mozzarella cheese

• Chicken fingers and fries – 9
• Mozzarella Sticks and Fries – 9 

Private Room Rental:

Sunday to Thursday $400/Friday and Saturday $600
Rental fee’s Includes use of private room for
4 hours maximum! ($100 for every additional hour)
-30 minimum guests for entire private room/
smaller private room option available upon request
Questions regarding your party or reservation please contact
us via email fornoalegna@yahoo.com

(Please let us know if you would like to personalize or alter menu items to your preference(Individual pizza may be added to any entrée option and may come at additional cost)