Menu

• Mussles Al Forno 13 – Tossed in spicy marinara
• Calmari Al Forno 16 – Tossed with balsamic glaze Italian sausge and hot cherry peppers
• Arancini “Rice Ball” 12 – Ground beef, mozzarella cheese, peas, and marinara sauce
• Caprese 14 – Fresh buffalo mozzarella, sliced steak tomato, basil, olive oil and balsamic reduction over a bed of mixed greens
• Burrata 12 – Burrata cheese, roasted peppers, sliced steak tomatoes, over arugula
• Calamari 15 – Fried squid paired with your choice of sweet or spicy marinara
• Dumplings 12 – homemade dumplings stuffed with spinach and cheese
• Cheesy Bread 10 – Flatbread topped with mozzarella cheese served with marinara sauce
• Eggplant Rollatini 14 – Fresh ricotta rolled into an eggplant shell topped with mozzarella and homemade marinara
• Meatballs al Forno 12 – Fresh ground beef with mixed spices, stuffed with fresh mozzarella and topped with shaved parmesan and homemade sauce
• Wood Fired Wings 12 – Chicken wings topped with caramelized onion (6)
• Shrimp al Forno 14 – Shrimp and clams sautéed and topped in a spicy marinara
• Garlic Bread (small 6, lg 8) – Our signature pizza dough transformed into garlic bread

• House 8 – Mixed greens, cherry tomatoes, red onion tossed in a balsamic vinaigrette
• Greek 10 – Romain lettuce, cherry tomatoes, cucumbers, kalamata olives, green pepper, redonion and feta cheese tossed in red wine vinegar.
• Cesar 9 – Romain lettuce shaved & grated parmesan, in homemade cesar dressing
• Forno Salad 10 – Mixed greens, dried cranberries, almonds, gorgonzola tossed in ahomemade balsamic dressing
• Goat cheese 10 – Steak tomatoes, goat cheese & mixed greens topped with a balsamic glaze
• Baby Spinach 11 – Apple, walnuts, dried cranberries, goat cheese with a homemade honey mustard
• Arugula 11 – Shaved parmesan, cherry tomatoes, prosciutto de parma and a special dressing
• Cobb Salad 15.99 – Romaine lettuce, gorgonzola cheese, tomato, bacon, onions, chicken, and boiled eggs

• Beef Lasagna 21 – Sheets of pasta layered with ground beef, mozzarella cheese, and our homemade marinara sauce
• Penne a la Vodka 16 – Vodka cream sauce with peas and parmesan cheese
• Rigatoni Bolognese 19 – Creamy ground beef sauce
• Linguini Meatballs 18 – Homemade marinara and our wood-fired meatballs
• Baked Ziti 18 – Ziti blended with ricotta cheese and homemade marinara, baked and topped with mozzarella
• Eggplant Parmigiana 18 – Eggplant breaded and topped with fresh tomato sauce and mozzarella cheese over linguini 
• Shrimp Franchese 23 – Over linguini, paired, with lemon white wine sauce
• Shrimp Scampi 20 – Garlic lemon white wine sauce with linguini topped with parsley
• Shrimp Fra Diablo 21 – Shrimp tossed in spicy marinara sauce over linguni
• Linguini de Mar 25 – Scallops, shrimp, squid, mussels, and clams in your choice of marina or white wine sauce
• Pollo Parmigiana 19 – Chicken breast breaded and topped with fresh tomato sauce and mozzarella cheese
• Veal Parmigiana 20 – Veal breaded and topped with fresh tomato sauce and mozzarella cheese with linguini
• Shrimp Parmigiana 19 – Shrimp breaded and topped with fresh tomato sauce and mozzarella cheese with linguini
• Lobster Ravioli 20 – Ravioli pasta served with vodka sauce

• Pollo Pizzaiola 19 – Chicken breast tossed with peppers and onions, topped with melted mozzarella and marinara sauce
• Pollo Franchese 18 – Chicken breast dipped in flour and egg beat, paired with a white wine lemon sauce
• Pollo Picatta 17 – Chicken breast pan seared with a lemon white wine sauce with cherry tomato and caper
• Pollo Marsala 18 – Chicken breast pan seared in a marsala wine sauce with mushrooms
• Pollo Scarpariello 19 – Chicken breast pan seared with Italian sausage, hot cherry peppers, and potatoes in a brown sauce
• Pollo Martini 20 – Chicken breast parmesan encrusted, and pan seared with a lemon white wine sauce
• Pollo Saltimbocca 20 – Chicken pan seared with prosciutto, sage, garlic in a brown sauce 
• Veal Saltimbocca 20 – Veal pan seared with prosciutto, sage, garlic in a brown sauce
• Veal Marsala 21 – Veal pan seared in a marsala wine sauce with mushroom

• Plain (Ind. 11 , lg 17) – fresh tomato sauce and whole milk mozzarella
• Margarita Pie (Ind. 14 , lg 20) – tomato sauce & mozzarella cheese topped with basil & olive oil
• Quatro Formaggio(white) (Ind. 11 , lg 18) – parmesan, mozzarella, gorgonzola & provolone cheese
• Buffalo Pizza (Ind. 12 , lg 18) – grilled chicken, gorgonzola cheese and mozzarella cheese
• Carne Pie (Ind. 14 , lg 20) – whole mozzarella, sausage, pepperoni, prosciutto de parma & meatballs

1. Tri-Color Pizza (Ind. 15 . lg 21) – Whole milk mozzarella topped with pesto, vodka and marinara sauce
2. Goat Cheese Pie (Ind. 14 , lg 21) – Whole milk mozzarella, provolone, goat cheese, slice apples and caramelized onions 
3. Pomodoro Pie (Ind.  14 , lg 18) – tomato sauce, whole & fresh mozzarella, with Parmesan cheese
4. Burrata Pie (Ind. 14 , lg 19) – fresh tomato sauce, burrata cheese and cherry tomatoes
5. Vodka Pie (Ind. 14 , lg 19) – vodka sauce, peas, mushroom, fresh mozzarella and prosciutto
6. Marinara Pie (no cheese) (Ind. 12 , lg 18) – jalapeno, garlic, mushroom and red onion
7. Pesto Pie (Ind. 14 , lg 20) – Pesto sauce, fresh mozzarella, cherry tomatoes and caramelized onion
8. Napoli Pizza (Ind. 14 , lg 19) – fresh tomato sauce, fresh mozzarella, grilled eggplant, roasted peppers,kalamata olives, mushrooms, cherry tomato and red onions
9. Arugula Pie (Ind. 13 , lg 19) – fresh tomato sauce, fresh mozzarella, topped with arugula, shaved parm, cherry tomato and prosciutto de parma
10. Tommy Pie (Ind. 16 , lg 21) – breaded chicken, roasted peppers, fresh mozzarella, and pesto sauce
11. Hawaiian Pie (Ind. 16 , lg 23) – Whole milk mozzarella, crumbled bacon, ham, and pineapple *with your choice of pizza sauce or no pizza sauce*
12. Bacon Ranch Pie (Ind. 16 , lg 23) Breaded chicken, ranch, bacon and whole milk mozzarella
13. BBQ Forno Pie (Ind. 15 . lg 21) – Grilled chicken, BBQ sauce, and whole milk mozzarella
14. Grandma Pie (lg 23) – Fresh Mozzarella, whole milk mozzarella, parmesan cheese, fresh garlic, oregano and a touch of tomato sauce
15. Pizza Rustica (lg 22) – spinach, grilled chicken, tomato sauce, roasted peppers,, whole milk mozzarella
16. Nonna Pizza (lg 21 )– garlic, fresh tomato sauce, parmesan and reggiano cheese
17. Shrimp Scampi (lg 23)- whole milk mozzarella topped with shrimp in a lemon white wine sauce
18. Fresh Buffalo Pie (lg 23)- fresh buffalo mozzarella, cherry tomatoes, basil and truffle oil
19. Fra Diavolo Pie (lg 25)- tomato sauce, shrimp, calamari, scallops, basil, parmesan and reggiano cheese
20. Mezza Luna (Ind. 16)- half margarita pizza- half calzone with ricotta cheese and your choice of topping

PIZZA TOPPINGS Individual-1/ Large-2 Mushroom/ Jalapeno/ Garlic/ Peppers/ Olives/ Caramelized onion/ Eggplant/Anchovies/ Spinach/ Extra Cheese/ Pepperoni/ Sausage/Bacon/ Artichoke/ Meatballs/ Cherry Tomatoes/ Prosciutto (2/4)/Chicken (2/4)/ Shrimp (3/5)

• Vegtables 5
• Brussel Sprouts & Bacon 8
• Pasta 5
• Marinara Sauce 5 (16 oz)
• Vodka Sauce 6
• Alfredo Sauce 6
• Lemon White Wine Sauce 6

• Chicken fingers with fries (9)
• Penne Marinara with meatballs (9)
• Mozzarella sticks with fries (9)