Menu

Appetizers

  • Mussles Al Forno 14 – Tossed in spicy marinara
  • Calmari Al Forno 16 – Tossed with balsamic glaze Italian sausage and hot cherry peppers
  • Arancini “Rice Ball” 12 – Ground beef, mozzarella cheese, peas, and marinara sauce
  • Caprese 14 – Fresh buffalo mozzarella, sliced steak tomato, basil, olive oil and balsamic reduction over a bed of mixed greens
  • Burrata 12 – Burrata cheese, roasted peppers, sliced steak tomatoes, over arugula
  • Calamari 15 – Fried squid paired with your choice of sweet or spicy marinara
  • Dumplings 12 – homemade dumplings stuffed with spinach and cheese
  • Cheesy Bread 10 – Flatbread topped with mozzarella cheese served with marinara sauce
  • Eggplant Rollatini 14 – Fresh ricotta rolled into an eggplant shell topped with mozzarella and homemade marinara
  • Meatballs al Forno 12 – Fresh ground beef with mixed spices, stuffed with fresh mozzarella and topped with shaved parmesan and homemade sauce
  • Wood Fired Wings 12 – Chicken wings topped with caramelized onion (6)
  • Shrimp al Forno 14 – Shrimp and clams sautéed and topped in a spicy marinara
  • Garlic Bread (small 6, lg 8) – Our signature pizza dough transformed into garlic bread

Salads

Add Chicken (3), Shrimp (5) 

  • House 8 – Mixed greens, cherry tomatoes, red onion tossed in a balsamic vinaigrette
  • Greek 10 – Romain lettuce, cherry tomatoes, cucumbers, kalamata olives, green pepper, redonion and feta cheese tossed in red wine vinegar.
  • Cesar 9 – Romain lettuce shaved & grated parmesan, in homemade cesar dressing
  • Forno Salad 10 – Mixed greens, dried cranberries, almonds, gorgonzola tossed in ahomemade balsamic dressing
  • Goat cheese 11 – Steak tomatoes, goat cheese & mixed greens topped with a balsamic glaze
  • Baby Spinach 11 – Apple, walnuts, dried cranberries, goat cheese with a homemade honey mustard
  • Arugula 11 – Shaved parmesan, cherry tomatoes, prosciutto de parma and a special dressing
    Summer Salad 14 – Arugula tossed with red win vinaigrette, orange, strawberries, red onions, almond and goat cheese
  • Cobb Salad 16 – Romaine lettuce, gorgonzola cheese, tomato, bacon, onions, chicken, and boiled eggs

Pasta

  • Beef Lasagna 21 – Sheets of pasta layered with ground beef, mozzarella cheese, and our homemade marinara sauce
  • Penne a la Vodka 17 – Vodka cream sauce with peas and parmesan cheese
  • Rigatoni Bolognese 21 – Creamy ground beef sauce
  • Rigatoni al Forno 22 – Paired with sausage and broccoli rabe in garlic and oil
  • Linguini Meatballs 18 – Homemade marinara and our wood-fired meatballs
  • Baked Ziti 18 – Ziti blended with ricotta cheese and homemade marinara, baked and topped with mozzarella
  • Shrimp Franchese 23 – Over linguini, paired, with lemon white wine sauce
  • Shrimp Scampi 20 – Garlic lemon white wine sauce with linguini topped with parsley
  • Shrimp Fra Diablo 21 – Shrimp tossed in spicy marinara sauce over linguni
  • Linguini de Mar 25 – Scallops, shrimp, squid, mussels, and clams in your choice of marina or white wine sauce
  • Pollo Parmigiana 19 – Chicken breast breaded and topped with fresh tomato sauce and mozzarella cheese
  • Shrimp Parmigiana 20 – Shrimp breaded and topped with fresh tomato sauce and mozzarella cheese with linguini
  • Lobster Ravioli 20 – Ravioli pasta served with vodka sauce
  • Ravioli al Forno 23 – Spinach and cheese ravioli in our homemade bolognese sauce

Entrée

All entrée dishes come with seasonal veggies and starches or choice of pasta

  • Pollo Pizzaiola 19 – Chicken breast tossed with peppers and onions, topped with melted mozzarella and marinara sauce
  • Pollo Franchese 18 – Chicken breast dipped in flour and egg beat, paired with a white wine lemon sauce
  • Pollo Picatta 17 – Chicken breast pan seared with a lemon white wine sauce with cherry tomato and caper
  • Pollo Marsala 18 – Chicken breast pan seared in a marsala wine sauce with mushrooms
  • Pollo Scarpariello 19 – Chicken breast pan seared with Italian sausage, hot cherry peppers, and potatoes in a brown sauce
  • Pollo Martini 20 – Chicken breast parmesan encrusted, and pan seared with a lemon white wine sauce
  • Pollo Saltimbocca 20 – Chicken pan seared with prosciutto, sage, garlic in a brown sauce
  • Veal Saltimbocca 21 – Veal pan seared with prosciutto, sage, garlic in a brown sauce
  • Veal Marsala 21 – Veal pan seared in a marsala wine sauce with mushroom
  • Salmon al Forno 29 – Stuffed with crabmeat and served with garlic sauce
  • Salmon 26 – Pan seared in your choice of garlic or picatta sauce

 

Pizza

  • Plain (Ind. 11 , lg 17) – fresh tomato sauce and whole milk mozzarella
  • Margarita Pie (Ind. 14 , lg 20) – tomato sauce & mozzarella cheese topped with basil & olive oil
  • Bianca (white) – 16/22 Ricotta, whole milk mozzerella, grated and shaved Parmesan cheese
  • Quatro Formaggio(white) (Ind. 11 , lg 18) – parmesan, mozzarella, gorgonzola & provolone cheese
  • Buffalo Pizza (Ind. 12 , lg 18) – grilled chicken, gorgonzola cheese and mozzarella cheese
  • Carne Pie (Ind. 15 , lg 21) – whole mozzarella, sausage, pepperoni, prosciutto de parma & meatballs

Specialty Pizza

  1. Tri-Color Pizza (Ind. 15 . lg 21) – Whole milk mozzarella topped with pesto, vodka and marinara sauce
  2. Goat Cheese Pie (Ind. 14 , lg 21) – Whole milk mozzarella, provolone, goat cheese, slice apples and caramelized onions
  3. Pomodoro Pie (Ind.  14 , lg 18) – tomato sauce, whole & fresh mozzarella, with Parmesan cheese
  4. Burrata Pie (Ind. 14 , lg 19) – fresh tomato sauce, burrata cheese and cherry tomatoes
  5. Vodka Pie (Ind. 14 , lg 19) – vodka sauce, peas, mushroom, fresh mozzarella and prosciutto
  6. Marinara Pie (no cheese) (Ind. 12 , lg 18) – jalapeno, garlic, mushroom and red onion
  7. Pesto Pie (Ind. 14 , lg 20) – Pesto sauce, fresh mozzarella, cherry tomatoes and caramelized onion
  8. Napoli Pizza (Ind. 14 , lg 19) – fresh tomato sauce, fresh mozzarella, grilled eggplant, roasted peppers,kalamata olives, mushrooms, cherry tomato and red onions
  9. Arugula Pie (Ind. 14 , lg 20) – fresh tomato sauce, fresh mozzarella, topped with arugula, shaved parm, cherry tomato and prosciutto de parma
  10. Tommy Pie (Ind. 16 , lg 21) – breaded chicken, roasted peppers, fresh mozzarella, and pesto sauce
  11. Bacon Ranch Pie (Ind. 16 , lg 23) Breaded chicken, ranch, bacon and whole milk mozzarella
  12. BBQ Forno Pie (Ind. 15 . lg 21) – Grilled chicken, BBQ sauce, and whole milk mozzarella
  13. Pizza Rustica (lg 22) – spinach, grilled chicken, tomato sauce, roasted peppers,, whole milk mozzarella
  14. Nonna Pizza (lg 21 )– garlic, fresh tomato sauce, parmesan and reggiano cheese
  15. Shrimp Scampi (lg 23)- whole milk mozzarella topped with shrimp in a lemon white wine sauce
  16. Fresh Buffalo Pie (lg 23)- fresh buffalo mozzarella, cherry tomatoes, basil and truffle oil
  17. Fra Diavolo Pie (lg 25)- tomato sauce, shrimp, calamari, scallops, basil, parmesan and reggiano cheese
  18. Mezza Luna (Ind. 16)- half margarita pizza- half calzone with ricotta cheese and your choice of topping
  19. Sorrentina (Ind. 16 , lg 20)- whole milk mozzarella, sausage, roasted red pepper and caramelized onion
  20. Rapini (lg 23)- whole milk mozzarella, fresh mozzarella, crumbled sausage, garlic and broccoli rabe

PIZZA TOPPINGS Individual-1/ Large-2 Mushroom/ Jalapeno/ Garlic/ Peppers/ Olives/ Caramelized onion/ Eggplant/Anchovies/ Spinach/ Extra Cheese/ Pepperoni/ Sausage/Bacon/ Artichoke/ Meatballs/ Cherry Tomatoes/ Prosciutto/ Chicken (2/4)/ Shrimp (3/5)

Sides

  • Vegtables 5
  • Brussel Sprouts & Bacon 8
  • Pasta 5

Kids

  • Chicken fingers with fries (9)
  • Penne Marinara with meatballs (9)
  • Mozzarella sticks with fries (9)
  • Cheese Ravioli (Butter/Marinara 9) (Vodka 10)